Category Archives: the long way home a.k.a hitchhiking-cultural relay 2015

Road Stories #47: Our hitchhiking trip through Yunnan province

Shangri-la, China - header
Tucked away in the south-western corner of China sits the spectacular province of Yunnan. One of the most culturally and ethnically diverse parts of the country, it became one of our favourite regions due to its stunning nature, interesting towns and as the place of some great experiences. Here are some of our highlights...
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Tiger Leaping Gorge, the best hike in China – photo essay and hiking information

Tiger Leaping Gorge, China (88) - header
Chattering birds breaking the distant rumble of the river a thousand metres below your feet. The sunlight bathing the snowy tops of souring mountains. The hike along Tiger Leaping Gorge contains some of China's most sparkling views, every step is invigorating, every corner contains breathtaking vistas...
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All you need to know about Chinese visa extension and how to do it in Lijiang step by step

China is a huge land rich in culture and history. So, let's be honest, 30 days on your Chinese visa is clearly not going to be enough! Learn how to do your Chinese visa extension in Lijiang, Yunnan Province and save yourself valuable time and money. Includes step-by-step guide, maps, prices & more...
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Spotkania podróżnicze i slajdowiska w całej Polsce / Travel presentations and slideshows in Poland

Litang, China (35) - spotkania podróżnicze - header - a Westerner with a Buddhist monk
Już w lutym i marcu w całej Polsce odbędą się spotkania podróżnicze i slajdowiska, na których opowiemy o naszej 11-miesięcznej autostopowej wyprawie przez Azję. - In February and March we are organising a series of meetings and slideshows during which we will talk about our 11-month hitchhiking trip across Asia.
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How to make Jiaozi – traditional Chinese Dumplings in 3 different ways (+VIDEO)

The 20th video in our Cultural Relay Project teaching you how to make Jiaozi - traditional Chinese Dumplings. We join Luxi from Rice & Friends, a Chinese cooking school in Dali, as she walks us through how to make the ubiquitous and easy to make Chinese dish. Ingredients, preparation alternatives and more...
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