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How to cook Beshbarmak – the Kazakhstan national dish (+VIDEO)

The 19th video in our Cultural Relay Project teaching how to cook Beshbarmak – the national dish of Kazakhstan. Consisting of boiled horse or mutton meat, boiled pastry noodles and topped with an onion and broth sauce, Beshbarmak means five fingers in Kazakh due to the way of consuming the food, namely with the hand. Watch our new video to learn how to bring a little Kazakh culture into your kitchen…